It was tender, but under seasoned for our taste buds and overall disappointing.Īs for the sides, I had a very good time with the poutine, which was a huge portion. I’m not sure what we were expecting for $8 but the thin steak was easily overpowered by the large bun. The same could not be said for the sad Steak on a Kaiser. Everything else was solid from the fluffy ben to the melted slice of cheese. The patty was juicy, tender, meaty with a nice char flavour from the grill. Hands down, the Burger and Poutine were the best choices. The restaurant was cash only, and did have an ATM inside.įood: Between the two of us, we ordered an All-Star Burger, Steak on a Kaiser, Onion Rings and Poutine. While cooking the burger, there were some options to customize toppings like onions or pickles. Service: The dining area was self serve with a station for napkins and other condiments. Orders were placed and paid for at the counter, then you shuffled along to watch the burgers cook and be assembled. The quick service restaurant was fairly busy with a steady stream of dinner customers. With classic red diner booths, and dated tiles, Golden Star seemed a little bit stuck in time. We finally stopped by Golden Star this summer, hoping to find a new burger spot close to home.Ītmosphere: At first glance, the restaurant reminded me a lot of T Bones in Scarborough. The Hubby loves a good charcoal grilled burger and the craving hits me as well occasionally.
Each time we drive why, he scopes out the number of cars in the parking lot and we debate on whether or not to try it out. Golden Star Burgers on Yonge, north of Steeles has been attracting The Hubby’s attention for years.
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